Crispy Shredded Tofu Bulgogi Bowl That’s Pure Comfort Food
This Crispy Shredded Tofu Bulgogi Bowl features a sticky-sweet and slightly spicy marinade, making it perfect for a comforting meal or game-day snack.
Equipment
- skillet
- whisk
- bowl
- Kitchen Towels
- Heavy Pan
Ingredients
Main Ingredients
- 17.5 oz extra-firm tofu drained and pressed until mostly dry
- 0.5 cup grated Asian pear or Fuji apple use whichever is ripe for sweetness
- 1-2 tablespoon soy sauce adjust for saltiness
- 1.5 tablespoon gochujang for heat and fermented depth
- 2 tablespoon sesame oil to carry the nutty notes
- 1 teaspoon dark soy sauce optional, for extra color and umami
- 1.5 teaspoon grated fresh ginger
- 3 cloves minced garlic
- 2 tablespoon granulated sugar to balance the flavors
- 1 tablespoon sesame seeds optional, toast briefly if remembered
- chopped green onions a handful to finish
- steamed rice as the base
Instructions
Preparation
- Place the drained tofu between kitchen towels and press it under a heavy pan for at least 20 minutes.
- Grate the pear (or apple), ginger, and mince the garlic.
- In a bowl, whisk together the grated fruit, soy sauce, gochujang, sesame oil, dark soy (if using), ginger, garlic, and sugar until the sugar dissolves and the paste looks glossy.
- Crumble the pressed tofu into a bowl using your hands or two forks until it resembles pulled strands.
- Toss the crumbled tofu gently with the sauce until the shreds are coated. Let sit for 15 to 30 minutes.
Cooking
- Heat a large skillet over medium-high and add a splash of neutral oil.
- Spread the marinated tofu in a single layer in the skillet and do not stir for a few minutes to get dark, frilly edges.
- Stir and press occasionally, allowing different bits to brown. If the pan is crowded, cook in batches.
- Once the tofu is pleasantly crisp, scatter toasted sesame seeds and toss briefly with green onions.
Serving
- Mound steamed rice in a bowl, nestle the crispy shredded tofu on top, and finish with extra green onions and a drizzle of sesame oil, if desired.
Notes
Pressing tofu longer than necessary enhances crispiness. Taste the sauce before mixing it with the tofu. Store leftovers in an airtight container for 3-4 days. Reheat in a hot skillet to restore crispness.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 8gVitamin C: 2mgCalcium: 20mgIron: 15mg
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