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Crock Pot Creamy Cajun Chicken Pasta Recipe

Crock Pot Creamy Cajun Chicken Pasta Recipe

This Crock Pot Creamy Cajun Chicken Pasta Recipe is a flavorful, hearty dish that's perfect for dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American, Cajun
Servings 6 servings
Calories 800 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 2 pounds Chicken Breasts
  • 2 cups Heavy Whipping Cream
  • 4 cups Chicken Broth
  • 4 tablespoons Butter
  • 2 tablespoons Cajun seasoning
  • 0.5 teaspoon Garlic Powder
  • 1 pound Penne Pasta
  • 1 cup Grated Parmesan Cheese

Instructions
 

  • Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder and cajun seasoning into a 6 quart crock pot.
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (has an internal temperature of 165 degrees F).
  • Remove the chicken from the crock pot and shred or dice it into large pieces.
  • Whisk the sauce in the crock pot. Return the chicken back to the crock pot and stir in the uncooked pasta.
  • Cover and cook on high for 20-30 minutes until the pasta is tender and cooked through.
  • Then stir in the parmesan cheese. Cover for 5 minutes and allow the cheese to melt.
  • Serve warm and enjoy!

Notes

If you are sensitive to spice, reduce the cajun seasoning in half in this recipe. Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Serving: 1servingCalories: 800kcalCarbohydrates: 60gProtein: 45gFat: 40gSaturated Fat: 24gCholesterol: 185mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 350mgIron: 2mg
Keyword Chicken Pasta, comfort food, Creamy, Crock Pot, Easy Dinner
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