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–+ servings
Cucumber Caesar Salad

Cucumber Caesar Salad

A refreshing twist on the classic Caesar salad featuring crunchy cucumbers, crisp romaine, creamy dressing, and savory Parmesan.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course main dish, Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • salad bowl

Ingredients
  

Main Ingredients

  • 2 large cucumbers Fresh and crunchy for best taste.
  • 1 cup romaine lettuce, chopped Chop into bite-sized pieces.
  • ½ cup grated Parmesan cheese Adds a savory richness.
  • ½ cup croutons For added crunch.
  • ¼ cup Caesar dressing Use a creamy dressing for best flavor.
  • to taste Salt and pepper Adjust according to your preference.

Instructions
 

Preparation

  • Wash the cucumbers thoroughly and slice them into thin rounds or half-moons.
  • Chop the romaine lettuce into bite-sized pieces.

Mixing and Dressing

  • In a large salad bowl, combine the sliced cucumbers, chopped romaine, croutons, and grated Parmesan cheese.
  • Drizzle the Caesar dressing over the top and gently toss the ingredients together. Season with salt and pepper to taste.

Serving

  • Serve immediately for the freshest taste as a side dish or main entrée.

Notes

For best results, prepare the salad just before serving to maintain crispness. Keep dressing separate if making ahead.

Nutrition

Serving: 1saladCalories: 150kcal
Keyword creamy dressing, crunchy, Cucumber Caesar Salad, Parmesan, refreshing, salad
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