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Danish Butter Cookies (Melt in Your Mouth)

Danish Butter Cookies (Melt in Your Mouth)

Delicious Danish Butter Cookies that melt in your mouth, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Danish
Servings 24 cookies
Calories 374 kcal

Equipment

  • Stand Mixer
  • piping bag
  • parchment paper
  • baking sheet

Ingredients
  

  • 1 cup European salted butter room temperature
  • ½ cup granulated sugar
  • ⅛ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 tablespoon whole milk or more to soften
  • 2 cups all-purpose flour
  • ½ cup cake flour
  • coarse sugar for decorating

Instructions
 

  • Make space in the refrigerator and prep the baking mats.
  • Cream butter, sugar, salt.
  • Incorporate egg yolks, vanilla, and milk.
  • Mix dry ingredients and add into mixture.
  • Pipe the cookies.
  • Prepare the oven.
  • Bake.

Notes

Use room temperature butter and eggs for best results. The baking times will vary depending on the sizes and shapes of the cookies.

Nutrition

Serving: 1cookieCalories: 374kcalCarbohydrates: 65gProtein: 11gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 85mgSodium: 178mgFiber: 2gSugar: 7g
Keyword baking, butter cookies, cookies, Danish Butter Cookies, holiday treats, melt in your mouth
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