Delicious Chicken Teriyaki Noodles
A quick and tasty meal featuring tender chicken, flavorful teriyaki sauce, and noodles.
Equipment
- Pan
- bowl
Ingredients
Poultry
- 2 boneless chicken breasts sliced
Noodles
- 200 grams noodles (lo mein or spaghetti)
Sauce
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar or honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- ½ cup water or chicken broth
Vegetables
- 2 green onions chopped
- 1 cup mixed vegetables optional
- 1 tablespoon sesame seeds
Instructions
Preparation
- Slice the chicken into thin strips and prepare all ingredients.
- Cook the noodles according to package instructions, drain, and set aside.
Cooking
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, water, and cornstarch until smooth.
- Heat oil in a pan and cook the chicken until golden and fully cooked.
- Add vegetables if using and stir-fry for a few minutes.
- Pour in the teriyaki sauce and stir until it thickens.
- Add cooked noodles and toss everything together until evenly coated.
- Garnish with green onions and sesame seeds, then serve hot.
Notes
Feel free to customize with any vegetables you like. Adjust the sweetness of the sauce by varying the amount of sugar or honey. This dish can be made gluten-free by using gluten-free noodles and soy sauce.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 10g
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