Preparation Steps

• In a bowl, beat one large egg until the yolk and whites are fully combined, about 1 minute.
• In a second bowl, combine the almond flour, grated parmesan cheese, Italian seasoning, garlic powder, and sea salt. Mix thoroughly, using a fork to break up any clumps.
• In a third bowl, place the coconut flour for the initial coating.
• Cut your six mozzarella sticks in half to create 12 shorter sticks.
• Roll one stick in coconut flour until it’s fully covered.
• Dip the coated stick into the beaten egg, ensuring it is entirely covered.
• Roll the stick in the almond flour mixture, pressing gently to ensure it adheres well. Repeat this process until all 12 mozzarella sticks are coated.
• Transfer the coated sticks to a baking sheet lined with parchment paper and freeze them for at least 1 hour.
• Pour oil into a frying pan until it’s at least half an inch deep and heat the oil to 350°F (175°C).
• Carefully add the mozzarella sticks in batches and fry them for about 2-3 minutes on each side, or until golden brown.
• Transfer the fried mozzarella sticks to a paper towel-lined plate or a wire rack to drain excess oil. Serve immediately.