Instructions

• Start by rinsing the cherry tomatoes under cold water and patting them dry with a clean kitchen towel.
• Next, drain the mozzarella balls thoroughly to prevent excess moisture. If you’re using larger balls, cut them in half for easy skewering.
• Grab your fresh basil leaves and gently wash them. Pat them dry carefully with a paper towel.
• Take your wooden skewers or toothpicks, and begin assembling your skewers. Start with a cherry tomato, followed by a basil leaf, and then a mozzarella ball.
• Once all the skewers are assembled, arrange them on a platter. Drizzle with extra virgin olive oil and balsamic glaze.
• Finally, season with salt and freshly cracked black pepper to taste.
• Serve immediately, and watch them disappear! If you notice any leftover skewers, store them in an airtight container in the refrigerator for a day.