Dole Whip Recipe

This Dole Whip Recipe is a sweet, frosty fruit treat easily made at home when you can't get to the parks.

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Prep Time 5

Chill Time 30

Total Time 35

Course Dessert

Cuisine American

Servings cups

Calories 261 kcal

Equipment

high-powered blender

Ingredients

4 ounces pineapple juice
¾ cup vanilla ice cream about 1 big scoop
2 cups frozen pineapple chunks
2 tablespoons sugar optional but recommended
splash lemon juice
pinch salt

Instructions

Combine all the ingredients in a high-powered blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M 'star' tip (to get that iconic Dole Whip swirl).
Swirl into glasses.
(To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)

Notes

Can be made dairy free by swapping the ice cream with ⅓ cup coconut milk. Make a Dole Whip Float by adding pineapple juice and a maraschino cherry on top. Can be made with different frozen fruits.

Nutrition

Serving: 1cupCalories: 261kcalCarbohydrates: 53gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 22mgSodium: 43mgPotassium: 352mgFiber: 3gSugar: 44gVitamin A: 304IUVitamin C: 85mgCalcium: 92mgIron: 1mg

Keyword Dole Whip, Dole Whip Recipe, Pineapple Dole Whip