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Easy Banana Cobbler Recipe: Simple, Delicious, and Quick!

Easy Banana Cobbler Recipe: Simple, Delicious, and Quick!

A delightful Easy Banana Cobbler recipe that's simple, delicious, and quick, featuring comforting banana bread flavors and a crispy oat topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 9X13 baking pan

Ingredients
  

Cobbler Base

  • 1 box yellow cake mix (15.25 ounce)
  • 1 cup whole OR 2% milk
  • ½ cup unsalted butter (melted)
  • ½ cup butterscotch chips
  • 4–5 medium bananas (sliced)
  • 1¼ cup packed light brown sugar (divided)
  • ½ cup water
  • 1 teaspoon ground cinnamon
  • 1 cup old-fashioned oats
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup chopped walnuts (if desired)
  • ½ cup unsalted butter (softened)
  • vanilla ice cream (for topping if desired)
  • banana slices (for topping if desired)

Instructions
 

Preparation

  • Preheat the oven: Set your oven to 375°F (190°C).
  • Prepare the baking pan: Lightly grease a 9×13 baking pan with cooking spray.
  • Mix the batter: In a large mixing bowl, combine the yellow cake mix, milk, and melted butter. Stir until just combined.
  • Add butterscotch chips: Stir in the butterscotch chips until evenly distributed.
  • Spread the batter: Pour the batter into the prepared baking pan, spreading it evenly.
  • Layer banana slices: Top the batter evenly with sliced bananas.
  • Prepare the cinnamon topping: In a small bowl, whisk together ½ cup brown sugar, ½ cup warm water, and cinnamon until dissolved.
  • Mix the crumble: In a medium bowl, combine oats, flour, baking powder, walnuts, softened butter, and the remaining ¾ cup brown sugar.
  • Sprinkle the topping: Evenly sprinkle the oat mixture over the bananas.
  • Bake the cobbler: Place the baking pan in the preheated oven and bake for 40-45 minutes.
  • Cool and serve: Remove from oven and let cool for 20 minutes before serving.

Notes

Serve warm with vanilla ice cream and additional banana slices for a delightful finish.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 180mgFiber: 2gSugar: 25g
Keyword baking, Banana Cobbler, banana recipes, comfort food, easy dessert, quick recipe
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