Preparation Steps

• Preheat oven to 375°F.
• In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add ¼ cup water and simmer until water has reduced completely. Remove from heat and set aside.
• Spread ½ cup of enchilada sauce in the bottom of a 9x13-inch baking dish.
• Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.
• Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Sprinkle remaining cheese over the top.
• Bake until sauce is bubbly and cheese has melted, about 20 minutes. Serve with sour cream and cilantro and enjoy!