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Easy Creamy Cheesy Corn Bake That Everyone Loves

Easy Creamy Cheesy Corn Bake That Everyone Loves

A rich and comforting corn bake with creamy texture, melted cheddar, and a hint of spice. Easy Creamy Cheesy Corn Bake That Everyone Loves.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • oven
  • Baking dish
  • mixing bowl
  • whisk

Ingredients
  

  • 3 tablespoons butter, melted
  • 1 cup sour cream
  • 1 large egg
  • 3 ounces cream cheese, softened
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (15 ounces) creamed corn
  • 1 small jalapeño, finely diced Adjust spice level
  • 1 clove garlic, minced
  • 1 cup corn muffin mix
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded cheddar cheese, divided

Instructions
 

  • Preheat oven to 400°F and grease baking dish.
  • Whisk butter, sour cream, egg, and cream cheese.
  • Add remaining ingredients and mix gently.
  • Spread mixture into baking dish.
  • Bake for 30 minutes.
  • Add remaining cheese on top.
  • Bake another 10 minutes until golden.
  • Rest 5 minutes before serving.

Notes

Do not overmix batter. Let rest before serving for best texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg
Keyword baked corn, cheesy corn, cheesy recipe, comfort food, corn bake, easy corn bake
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