Easy Crockpot Potato Soup Recipe
This Easy Crockpot Potato Soup Recipe is a creamy delight, perfect for cold days and topped with your favorite fixings.
Equipment
- Slow Cooker
Ingredients
Frozen Hash-Brown Potatoes
- 30 ounces frozen hash-brown potatoes cubed
- 28 ounces chicken broth 2 cans (14 oz each)
- 10.75 ounces cream of chicken soup
- 0.5 cup chopped yellow onions
- 0.25 teaspoon ground black pepper more to taste
- 8 ounces cream cheese softened
Optional Toppings
- cheese
- bacon
- sliced green onions
Instructions
Cooking Instructions
- In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
- Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer.
- Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
- Top with cheese, bacon, or sliced green onions if desired.
Notes
This soup is perfect for a cozy evening. Adjust the toppings based on your preference.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg
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