Preparation

• Start by adding all filling ingredients into a large bowl. Mix together with a stiff spatula or spoon.
• Place a cast iron skillet or nonstick skillet on a medium heat burner. Spray with avocado oil or olive oil to prevent sticking. (It's important to preheat the skillet.)
• To prepare the tortillas, warm up two at a time on a damp paper towel in the microwave for about 15-20 seconds.
• Fill each warm tortilla with a large spoonful of the chicken filling. Tightly roll the tortilla up so the filling does not spill out the side.
• Repeat the process until all tortillas are in the skillet. Flip after about 5 minutes or when they're golden brown. Cook for an additional 4-5 minutes or until both sides are golden brown.
• Serve over a bed of fresh romaine lettuce with guacamole and salsa.