Easy Grilled Garlic Herb Potatoes
Delicious Easy Grilled Garlic Herb Potatoes recipe with step-by-step instructions.
Equipment
- Grill
- aluminum foil
- mixing bowl
- tongs
Ingredients
For the potatoes
- 3 lb potatoes cut into 1-inch chunks for even grilling
- 3 tablespoon olive oil I prefer Filippio Berio for roasting
- 4 cloves garlic freshly minced for best aroma
- 1 tablespoon italian seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- ¾ teaspoon salt
- ½ teaspoon pepper
For the garnish
- ¼ cup parmesan I always use Kraft grated for a salty kick
- 2 tablespoon fresh parsley chopped
Instructions
Preparation
- Cut your potatoes into 1-inch chunks, aiming for uniform size so they cook evenly on the grill. Mince garlic cloves freshly for a vibrant aroma. In a large bowl, combine olive oil, minced garlic, Italian seasoning, smoked paprika, red pepper flakes, salt, and pepper. Whisk together until well combined.
- Add the cut potatoes to the bowl with the seasoning mixture and toss thoroughly until evenly coated. Divide the seasoned potatoes between aluminum foil sheets and fold tightly to create sealed packets.
- Heat your grill to medium-high heat (around 400°F). Place foil packets directly on grill grates. Cook for 10-12 minutes, flip each packet, and continue grilling for another 10-12 minutes until potatoes are tender.
- Carefully open the foil packets, watching for steam. Immediately sprinkle Parmesan cheese and chopped parsley over the hot potatoes. Serve directly from the foil packets.
Notes
Serve immediately for best flavor.
Nutrition
Serving: 1servingCalories: 375kcalCarbohydrates: 50gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 8mgSodium: 900mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 25mgCalcium: 150mgIron: 2mg
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