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Flourless Banana Oat Waffles

Flourless Banana Oat Waffles

These flourless banana oat waffles are soft, fluffy, and gluten-free, made with 6 simple ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 waffles
Calories 203 kcal

Equipment

  • High-Speed Blender
  • Waffle Iron

Ingredients
  

Dry Ingredients

  • 1 ¾ cups old fashion rolled oats gluten-free certified if necessary
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons baking powder

Wet Ingredients

  • 2 medium bananas spotty
  • 2 whole eggs
  • ⅔ cups unsweetened almond milk or other milk alternatives
  • 1 teaspoon vanilla extract

Instructions
 

Waffle Preparation

  • Add all ingredients to a high-speed blender and blend for 30 – 45 seconds until it’s a smooth batter. Let the batter sit for 4 – 6 minutes to thicken while you heat the waffle iron.
  • Heat waffle iron and lightly grease with non-stick spray or butter. Once hot, spoon batter into the iron and cook until golden brown and center is cooked through. Repeat until you’ve used all your batter.
  • Let waffles sit for 1 - 2 minutes before serving warm with toppings of your choice.

Notes

Store in an airtight container in the fridge for up to 3 days. Freeze banana waffles in an airtight ziplock bag for up to 3 months. Reheat in an oven at 350°F for 5 - 7 minutes until warm. Avoid the microwave.

Nutrition

Serving: 1waffleCalories: 203kcalCarbohydrates: 39gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 82mgSodium: 247mgPotassium: 375mgFiber: 6gSugar: 6gVitamin A: 159IUVitamin C: 5mgCalcium: 179mgIron: 2mg
Keyword Banana Waffles, brunch, Flourless Banana Oat Waffles, Gluten-free Waffles, Healthy Breakfast, Oat Waffles
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