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–+ servings
Fresh Mango Salsa

Fresh Mango Salsa

This fresh mango salsa is a colorful blend of sweet and spicy flavors, perfect for chips, tacos, or salads.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 15 minutes
Course salsa
Cuisine Mexican
Servings 3 cups
Calories 120 kcal

Equipment

  • mixing bowl

Ingredients
  

Fruits and Vegetables

  • 3 ripe mangos, diced how to cut a mango
  • 1 medium red bell pepper, chopped
  • 0.5 cup chopped red onion
  • 0.25 cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced about ¼ cup lime juice
  • 0.125 to 0.25 teaspoon salt to taste

Instructions
 

Preparation

  • In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
  • Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For the best flavor, let the salsa rest for 10 minutes or longer.

Notes

Mango salsa adapted from the mango pico in Thai mango cabbage wraps. Store in the refrigerator, covered, for several days but best when fresh.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 10mgPotassium: 300mgFiber: 4gSugar: 16gVitamin A: 15IUVitamin C: 70mgCalcium: 4mgIron: 2mg
Keyword appetizer, easy salsa recipe, fresh mango salsa, fresh salsa, mango recipes, vegan salsa
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