Baking Instructions

• Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper for easier cleanup.
• In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
• Incorporate the softened butter into the dry mixture, mixing until crumbly.
• Gradually pour in the warm milk and stir until a soft dough forms. Avoid over-mixing to keep the rolls tender.
• Lightly flour a clean surface. Turn the dough out onto the surface and knead it gently for 1-2 minutes.
• Roll the dough into a rectangle, approximately ½ inch thick.
• Spread the chopped strawberries evenly over the dough, ensuring an even distribution.
• Starting from one end, carefully roll the dough tightly like a jelly roll. Pinch the seams to seal.
• Slice the rolled dough into 1-inch thick pieces and place them on a prepared baking sheet with the cut sides facing up.
• Place the rolls in the preheated oven and bake for 25-30 minutes, or until lightly golden on top.
• Remove from the oven and allow the rolls to cool for 10-15 minutes.
• Dust with powdered sugar before serving or drizzle with a simple vanilla glaze if desired.