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–+ servings
Garlic Butter Sauteed Shrimp

Garlic Butter Sauteed Shrimp

A quick and easy recipe for garlic butter sauteed shrimp, ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • skillet
  • bowl

Ingredients
  

Shrimp

  • 1 lb large raw shrimp, peeled & deveined

Butter

  • 8 tablespoon unsalted butter

Garlic

  • 2 cloves garlic, minced

Seasoning

  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon ground paprika
  • 1 lemon to taste

Instructions
 

Preparation

  • Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
  • Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
  • In a bowl, coat the shrimp with the seasoning and mix well.

Cooking

  • In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
  • Add shrimp and cook 2-3 minutes per side.
  • Remove from heat and drizzle freshly squeezed lemon, mix to combine.
  • Enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 300mgVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 2mg
Keyword Butter, garlic, Garlic Butter Sauteed Shrimp, quick recipe, seafood, shrimp
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