Garlic Cream Chicken Bake
A delicious and easy-to-make meal featuring tender chicken breasts in a rich garlic cream sauce.
Equipment
- oven
- Baking dish
- mixing bowl
Ingredients
Main Ingredients
- 4 pieces chicken breasts Tender and juicy breasts
- 1 cup heavy cream Rich and creamy texture
- 4 cloves garlic, minced Freshly minced for best flavor
- 1 cup grated Parmesan cheese Adds a savory depth to the sauce
- to taste salt and pepper For seasoning
- 2 tablespoons olive oil Enhances flavor and moisture
- 1 teaspoon dried thyme For herbal flavor
- 1 teaspoon dried parsley For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, oregano, and thyme on both sides. Rub each piece with olive oil.
- In a medium bowl, combine the heavy cream, minced garlic, and grated Parmesan cheese. Mix until fully combined.
- Place the seasoned chicken breasts into a baking dish. Pour the garlic cream sauce evenly over the chicken.
Baking
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the sauce is bubbling.
- Let the dish rest for a few minutes after removing from the oven and sprinkle with dried parsley before serving.
Notes
For a lighter version, replace heavy cream with Greek yogurt or a plant-based alternative. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month. Reheat in a preheated oven at 350°F (175°C).
Nutrition
Serving: 1servingCalories: 400kcalProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 500mgPotassium: 600mgVitamin A: 500IUCalcium: 300mgIron: 2mg
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