Garlic Parmesan Chicken Meatloaf
Juicy ground chicken mixed with garlic, herbs, and parmesan, then baked with a crispy parmesan crust for a flavorful twist on classic meatloaf.
Equipment
- Loaf pan
- mixing bowl
Ingredients
Meatloaf Ingredients
- 1.5 pounds ground chicken
- 0.75 cup Italian breadcrumbs or plain
- 0.5 cup grated Parmesan cheese
- 0.33 cup minced yellow onion
- 4 cloves minced garlic
- 1 large egg
- 0.25 cup whole milk
- 3 tablespoons chopped parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded parmesan cheese
Instructions
Preparation Instructions
- Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine ground chicken, Italian breadcrumbs, grated Parmesan cheese, minced yellow onion, minced garlic, egg, whole milk, chopped parsley, salt, and black pepper.
- Use clean hands or a large spoon to mix until the ingredients are well combined.
- Form the meat mixture into a loaf, and place it into the prepared loaf pan. Top with shredded parmesan cheese and remaining chopped parsley.
- Bake in the preheated oven for 1 hour. Broil for the last 2 minutes to get the top golden brown. Watch it closely!
Notes
Let it cool, then wrap and store in an airtight container for up to 3–4 days. Wrap tightly in plastic wrap and foil, label, and freeze for up to 2–3 months. Thaw overnight in the fridge before reheating. Warm in the microwave for 1–2 minutes, or bake at 350°F for about 15 minutes.
Nutrition
Serving: 1sliceCalories: 313kcalCarbohydrates: 14gProtein: 29gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 143mgSodium: 953mgPotassium: 711mgFiber: 1gSugar: 2gVitamin A: 397IUVitamin C: 4mgCalcium: 233mgIron: 2mg
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