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–+ servings
Gluten Free Sheet Pan Pancakes

Gluten Free Sheet Pan Pancakes

These gluten free sheet pan pancakes are a light and fluffy take on classic pancakes with a hands-off approach, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2 pancakes
Calories 306 kcal

Equipment

  • 10x15 baking sheet

Ingredients
  

Wet

  • 0.25 cup unsalted butter melted
  • 0.25 cup white sugar
  • 2 tablespoons maple syrup
  • 2 units eggs
  • 1.25 cups milk
  • 1 teaspoon vanilla extract

Dry

  • 2 cups gluten free all purpose baking flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt

Instructions
 

Instructions

  • Preheat the oven to 425 degrees Fahrenheit. Generously grease a 10x15 baking sheet and set aside.
  • In a medium mixing bowl, add in all wet ingredients. Whisk well to combine until the eggs are completely broken up.
  • Whisk in the dry ingredients, aside from any mix ins, making sure to spoon and level the flour to measure.
  • Pour into the prepared baking sheet and spread evenly. Add any toppings you desire.
  • Bake for 11-14 minutes or until a toothpick comes out clean. Remove from the oven and let cool for about 10-15 minutes, then slice and serve with maple syrup.

Notes

If you use a smaller baking sheet, that's totally fine, but the pancakes will be thicker and need a longer baking time.

Nutrition

Serving: 2pancakesCalories: 306kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 81mgSodium: 448mgPotassium: 115mgFiber: 4gSugar: 16gVitamin A: 398IUCalcium: 225mgIron: 2mg
Keyword brunch, Easy, Gluten-Free, Pancakes, Sheet Pan
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