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Greek Yogurt Pumpkin Muffins

Greek Yogurt Pumpkin Muffins

Delicious and healthy Greek Yogurt Pumpkin Muffins made with whole wheat flour and oats, perfect for breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 252 kcal

Equipment

  • muffin tin
  • Mixing Bowls
  • Spatula

Ingredients
  

Dry Ingredients

  • 1 cup old fashion oats
  • ¾ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves

Wet Ingredients

  • 1 cup canned pumpkin purée
  • ½ cup plain Greek yogurt
  • 1 piece egg
  • 2 tablespoons coconut oil
  • ⅓ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • ⅓ cup chocolate chips

Instructions
 

Preparation

  • Preheat oven to 350 degrees. Line a muffin tin with paper liners or spray with cooking spray.
  • In a medium sized mixing bowl add dry ingredients and stir well to incorporate.
  • In a separate bowl mix together wet ingredients.
  • Stir together the wet and dry ingredients until no dry streaks remain. Stir in the chocolate chips.
  • Divide batter into prepared muffin tin. Bake for 18-20 minutes or until toothpick comes out clean.

Notes

These muffins are moist and tender, making them a wholesome breakfast for your family.

Nutrition

Serving: 1muffinCalories: 252kcalCarbohydrates: 37.2gProtein: 6.5gFat: 8.8gSaturated Fat: 6.1gCholesterol: 9mgSodium: 222mgFiber: 2.1gSugar: 18.9g
Keyword breakfast muffins, Greek Yogurt Pumpkin Muffins, Healthy Muffins, Oat Muffins, pumpkin muffins, whole wheat muffins
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