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Healthy Banana Chocolate Chip Oat Muffins

Healthy Banana Chocolate Chip Oat Muffins

Moist banana chocolate chip oatmeal muffins with a perfect combination of banana and chocolate chips. A healthy alternative using oats and applesauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 177 kcal

Equipment

  • oven
  • mixing bowl
  • muffin tin
  • whisk

Ingredients
  

  • 1.5 cups whole wheat flour
  • 1 cup rolled oats
  • 0.5 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 cups semi-sweet chocolate chips
  • 2 large eggs
  • 0.5 cups unsweetened applesauce
  • 0.25 cups skim milk
  • 1 cup mashed banana

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.
  • Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour wet ingredients into well made in flour mixture; stir just to moisten. Batter will be lumpy. Fill the prepared muffin cups about ¾ full.
  • Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

Notes

These muffins are a healthy yet delicious option for breakfast or a snack, using oats and applesauce for moisture.

Nutrition

Serving: 1muffinCalories: 177kcalCarbohydrates: 34gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 31mgSodium: 202mgPotassium: 205mgFiber: 4gSugar: 16gVitamin C: 2mgCalcium: 68mgIron: 1mg
Keyword Banana Muffins, Chocolate Chip Muffins, Healthy Banana Chocolate Chip Oat Muffins, Healthy Muffins, Oat Muffins
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