Preparation Steps

• Cook the Chicken: If you're starting with raw chicken, season it with salt and pepper. Cook in a skillet over medium heat until thoroughly cooked, about 20 minutes. Let cool, then dice.
• Prepare the Vegetables: While the chicken cooks, dice the celery, bell peppers, red onion, and parsley. You can customize the vegetables based on your preference.
• Mix the Base: In a large bowl, combine the cottage cheese, Greek yogurt (if using), Dijon mustard, apple cider vinegar, salt, and pepper. Stir until smooth and well combined.
• Combine Ingredients: Add the diced chicken, celery, bell peppers, red onion, and parsley to the mixture. Fold in carefully to combine without breaking the cottage cheese.
• Optional Add-Ins: If you like, toss the halved grapes or chopped nuts into the salad for extra texture and flavor.
• Taste and Adjust: Give your salad a taste-test. Adjust the seasoning as needed, adding more salt, pepper, or mustard according to your preference.
• Chill: For the best flavor, refrigerate the salad for at least 15 minutes before serving.
• Serve: Scoop the salad into bowls or onto plates for serving.