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Homemade Peppermint Patties

Homemade Peppermint Patties

A delightful and easy-to-make recipe for homemade peppermint patties that are sure to satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 patties
Calories 120 kcal

Equipment

  • mixing bowl
  • Rolling pin
  • parchment paper

Ingredients
  

  • 3 cups powdered sugar
  • ⅓ cup sweetened condensed milk
  • ½ teaspoon peppermint extract
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups dark or semi-sweet chocolate
  • 1 tablespoon coconut oil optional
  • 2 tablespoons sprinkles optional

Instructions
 

  • In a mixing bowl, combine powdered sugar and salt, then gradually mix in sweetened condensed milk until a thick dough forms.
  • Add peppermint extract and vanilla extract, mixing until smooth.
  • Knead dough on a lightly sugared surface until soft.
  • Roll to ¼ inch thickness and cut into discs.
  • Chill patties for 30–45 minutes.
  • Melt chocolate gently and stir frequently.
  • Add coconut oil if using.
  • Dip patties into chocolate and coat fully.
  • Place on parchment and add sprinkles.
  • Let set until chocolate hardens.

Notes

Ensure the chocolate is tempered for a glossy finish. Store leftovers in an airtight container. Experiment with different flavors by using other extracts.

Nutrition

Serving: 1pattyCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 5gCholesterol: 5mgSodium: 20mgSugar: 20g
Keyword candy, chocolate, Dessert, holiday treats, Homemade Peppermint Patties, Vegetarian
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