Go Back
–+ servings
Honey Glazed Carrots

Honey Glazed Carrots

These honey glazed carrots are an easy sheet pan recipe that turns into a flavorful, sweet and savory side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 244 kcal

Equipment

  • Heavy Duty Baking Sheets
  • Glass mixing bowls

Ingredients
  

  • 2 pounds carrots peeled
  • ¼ cup honey
  • 3 cloves garlic minced
  • 2 tablespoons butter melted or ghee
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • parsley, thyme or other herbs for garnish (optional)

Instructions
 

  • Preheat your oven to 425°F (220°C). Dice the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well.
  • In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices.
  • Pour the carrots and glaze onto a sheet pan and spread them out. Roast for 20 to 25 minutes, tossing halfway through. You can also broil for 2-3 minutes to get caramelization on the edges.
  • Transfer carrots to a serving dish and garnish with chopped herbs.

Notes

Place leftovers in an airtight container and store for up to 3 days in the fridge. You can also freeze this for up to 3 months. Simply reheat in the microwave until the carrots are warmed through. I always recommend a heavy duty sheet pan when roasting veggies in the oven, so that your pan doesn't warp and twist.

Nutrition

Serving: 1servingCalories: 244kcalCarbohydrates: 41gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 15mgSodium: 499mgPotassium: 746mgFiber: 7gSugar: 28gVitamin A: 38064IUVitamin C: 14mgCalcium: 84mgIron: 1mg
Keyword Glazed Carrots, Honey Glazed Carrots, thanksgiving side dish
Tried this recipe?Let us know how it was!