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Honey-Mustard Roasted Potatoes

Honey-Mustard Roasted Potatoes

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 195 kcal

Equipment

  • oven
  • baking sheet
  • large bowl

Ingredients
  

  • cooking spray
  • 3 tablespoons olive oil
  • 3 tablespoons mustard
  • 2 tablespoons honey
  • 2 green onions minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.125 teaspoon ground cayenne pepper
  • 2 pounds baby red potatoes scrubbed and quartered

Instructions
 

  • Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  • Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
  • Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition

Serving: 1servingCalories: 195kcalCarbohydrates: 31gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 292mgPotassium: 719mgFiber: 3gSugar: 8gVitamin C: 14mgCalcium: 24mgIron: 1mg
Keyword baby red potatoes, easy recipe, Honey-Mustard Roasted Potatoes, Potatoes, roasted potatoes, side dish
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