Honey Mustard Smashed Potatoes
Delicious Honey Mustard Smashed Potatoes, perfect as a side dish with a sweet and tangy sauce.
Equipment
- oven
- large pot
- Sheet pan
- small bowl
- Glass
Ingredients
Potatoes
- 1.5-2 lbs baby potatoes
Seasoning
- 2 tablespoon olive oil
- ¼ cup mixed parsley and cilantro, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
Honey Mustard Sauce
- 2 tablespoon mayonnaise
- 2 tablespoon dijon mustard
- 1 tablespoon honey
- ¼ teaspoon apple cider vinegar
- ⅛ teaspoon paprika
- Salt & pepper
Instructions
Preparation
- Preheat the oven to 400 F.
- Bring a large pot of salted water to a boil and boil the potatoes for about 15-20 minutes, until they’re fork tender. Drain out the water and add the potatoes to a sheet pan.
- In a small bowl, combine the olive oil, herbs and salt & pepper. Pour over the boiled potatoes and toss together to coat them evenly.
- Using the bottom of a glass, smash each potato down to flatten.
- Bake the potatoes for 25 minutes. Flip them and bake for an additional 15-20 minutes.
- Prepare the honey mustard sauce by whisking together the mayo, mustard, honey, apple cider vinegar and spices until smooth. Serve as a dip with the roasted potatoes.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!