Hot Caprese Dip

This hot Caprese dip is absolutely delicious and a crowd favorite, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine Italian

Servings servings

Calories 318 kcal

Equipment

Cast Iron Skillet
mixing bowl

Ingredients

Main Ingredients

1 pint cherry tomatoes halved
16 ounces fresh mozzarella balls
½ cup shaved Parmesan cheese
¼ cup prepared pesto
sun-dried tomatoes optional
balsamic glaze drizzle, optional

Instructions

Preparation

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Combine tomatoes, mozzarella, Parmesan, and pesto in a large bowl and mix well. Place mixture in a cast iron skillet or baking dish.
Bake in the preheated oven until bubbly, 15 to 20 minutes.
Top with a few sun-dried tomatoes and drizzle with balsamic vinegar glaze.

Notes

To minimize oil from pesto, you can decrease the amount of pesto by 50% and add enough fresh chopped basil instead for a total amount of pesto and fresh basil to equal ½ cup.

Nutrition

Serving: 1servingCalories: 318kcalCarbohydrates: 7gProtein: 21gFat: 23gSaturated Fat: 12gCholesterol: 67mgSodium: 691mgPotassium: 262mgFiber: 1gSugar: 3gVitamin C: 7mgCalcium: 491mgIron: 1mg

Keyword appetizer, baked dip, cheese dip, dip, Hot Caprese Dip, party food

Tried this recipe?Let us know how it was!