Indulgent Banana Pudding Brownies Recipe for Sweet Cravings
This Indulgent Banana Pudding Brownies Recipe combines rich, fudgy brownies with layers of creamy banana pudding, creating a nostalgic dessert that delights the senses.
Equipment
- mixing bowl
- electric mixer
- 8×8 baking pan
- oven
Ingredients
- 1 box Brownie mix
- 2 large eggs 1 egg for the pudding mixture
- 3 tablespoons vegetable oil
- 5 tablespoons water
- 6 ounces cream cheese softened
- ⅓ cup milk
- 1 small box instant banana pudding mix
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 baking pan with butter or non-stick spray.
- In a mixing bowl, combine the brownie mix, 2 eggs, 3 tablespoons of vegetable oil, and 5 tablespoons of water. Stir until smooth.
- In another bowl, blend the softened cream cheese, 1 egg, and ⅓ cup of milk using an electric mixer for about 2 minutes.
- Add the banana pudding mix, whisking until thickened, about 1-2 minutes.
- Spread half of the brownie batter evenly in the greased baking pan.
- Dollop spoonfuls of the banana pudding mixture on top and create swirling patterns.
- Layer the remaining brownie mix over the banana pudding layer.
- Add more dollops of banana pudding and swirl again.
- Bake for 30 minutes, checking for doneness with a toothpick.
- Remove from oven and let cool in the pan for at least 15 minutes.
Notes
These brownies are perfect for gatherings and are sure to impress your guests.
Nutrition
Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 20g
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