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Jalapeno Peach Chicken

Jalapeno Peach Chicken

Jalapeno Peach Chicken features seasoned chicken thighs pan-fried and smothered in a peach glaze with a kick.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 412 kcal

Equipment

  • large nonstick skillet
  • medium bowl
  • small bowl

Ingredients
  

Peaches

  • 2 pieces yellow peaches pitted, sliced

Peach Glaze

  • ½ cup peach preserves 160 g
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper thinly sliced

Instructions
 

Peach Glaze

  • To a medium bowl, add the glaze ingredients. Mix until incorporated. Set aside.

Chicken

  • Pat chicken dry.
  • In a small bowl, combine salt, black pepper, and chili powder.
  • Apply the seasoning mixture to the chicken.
  • To a large nonstick skillet over medium heat, add oil. Once hot, add chicken thighs. Cook chicken for 5 minutes. Flip over the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F. Remove from heat. Transfer the chicken to a plate. Tent to keep warm.
  • To the same skillet and raising the heat back up to medium, add jalapeno peppers. Cook for 3 minutes.
  • Add the peaches in with the jalapenos. Cook for an additional 3 minutes, or until the peaches have softened.
  • Pour peach glaze into the skillet with the peaches and jalapenos. Stir to make sure every jalapeno and peach is evenly coated in the peach glaze.
  • Add chicken back to the skillet. Spoon glaze over the top of the chicken and cook for 1-2 minutes, or until the chicken is hot again.
  • Serve warm.

Notes

This dish has a balance of sweetness from peaches and heat from jalapenos.

Nutrition

Serving: 1servingCalories: 412kcalCarbohydrates: 14gProtein: 30gFat: 26gSaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 107mgSodium: 634mgPotassium: 778mgFiber: 1gSugar: 8gVitamin A: 560IUVitamin C: 10mgCalcium: 22mgIron: 1mg
Keyword chicken, Dinner, Jalapeno Peach Chicken, main course, peach, spicy
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