This Keto Cheese Bread is a delicious, yeast-free option made with just five ingredients and topped with plenty of melted cheese.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
TO STORE: Leftovers can be stored in the refrigerator, completely covered, for up to 5 days. Be sure there are no air pockets whatsoever as the bread can go from soft and fluffy to dense and hard very fast. TO FREEZE: Places slices of the cooled cheese bread in a ziplock bag and store it in the freezer for up to 6 months. TO REHEAT: Microwave the bread for 20-30 seconds or reheat in a preheated oven for 5 minutes, until the cheese is melty.
Keyword cheese bread, easy bread recipe, Keto Cheese Bread, keto recipes, low-carb bread, quick bread