Preparation Steps

• Preheat your oven to 425°F (220°C). This temperature ensures a crispy crust, so don’t skip this step.
• In a large microwave-safe bowl, combine 1 ½ cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave them together for 90 seconds, stirring halfway through.
• After microwaving, stir in ¾ cup of almond flour and 1 beaten egg. Mix until everything is combined.
• Place the dough between two large pieces of parchment paper. Roll it out gently into a 10-inch circle, aiming for about ⅓ inch thick.
• Remove the top piece of parchment paper. Transfer the bottom piece with the dough onto a pizza pan or an upside-down sheet pan.
• Using a fork, pierce holes all over the surface of the dough.
• Bake the crust in the preheated oven for 8-10 minutes until golden brown around the edges and firm in the center.
• Once it’s done, take it out of the oven and let it cool slightly before topping it.
• Return the topped pizza to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
• Once done, let it sit for a few minutes before slicing. Serve hot and enjoy your delicious keto pizza!