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–+ servings
Light Avocado Caprese Salad

Light Avocado Caprese Salad

A refreshing twist on the classic Caprese salad featuring creamy avocados, juicy tomatoes, and aromatic basil, topped with a tangy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Healthy, Mediterranean
Servings 4 servings
Calories 200 kcal

Equipment

  • mixing bowl
  • knife
  • cutting board
  • Platter

Ingredients
  

Main Ingredients

  • 2 whole ripe avocados Choose ripe avocados for best flavor.
  • 3 whole juicy tomatoes Bright red or heirloom tomatoes work well.
  • 1 cup fresh basil leaves Use fresh basil for the best aroma.

Dressing

  • ¼ cup olive oil Extra virgin olive oil is recommended.
  • 2 tablespoons balsamic vinegar Adjust amount to taste.
  • 1 pinch salt Add to taste.
  • 1 pinch black pepper Freshly ground is preferred.

Instructions
 

Preparation

  • Gather all the ingredients.
  • Slice the avocados carefully to retain their shape.
  • Dice the tomatoes and admire their vibrant color.
  • Tear or chop the fresh basil leaves.

Make the Dressing

  • In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

Assemble the Salad

  • Arrange the sliced avocados, diced tomatoes, and basil on a large platter.
  • Drizzle the dressing over the salad before serving.

Notes

Serve chilled or at room temperature. Toss the salad right before serving to prevent the avocados from browning.

Nutrition

Serving: 1servingsCalories: 200kcal
Keyword avocado salad, Caprese Salad, healthy salad, Light Avocado Caprese Salad, Mediterranean Salad
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