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Lima Bean Casserole

Lima Bean Casserole

Lima Bean Casserole is a creamy, cheesy dish with a crunch from buttery cracker crumbs, showcasing how delicious lima beans can be.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course casserole
Cuisine southern
Servings 8 servings
Calories 232 kcal

Equipment

  • casserole dish

Ingredients
  

  • 1 14-ounce bag frozen lima beans
  • 1 tablespoon butter
  • ½ medium onion, diced
  • 1 10.75-ounce can condensed cream of celery soup
  • ¼ cup milk
  • 2 teaspoons Worcestershire sauce
  • 1 2-ounce jar diced pimentos, drained
  • ¼ teaspoon black pepper
  • 1 ½ cups shredded cheddar cheese
  • 16 pieces Ritz crackers, coarsely crushed

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook lima beans according to package directions.
  • Cook onion in butter until soft.
  • In a large bowl, combine lima beans, soup, milk, onion, Worcestershire sauce, pimentos, black pepper and 1 cup cheddar cheese.
  • Transfer to a 1 ½ to 2-quart lightly greased casserole dish.
  • Sprinkle remaining cheese and the crackers on top. Cover with foil and bake for 20 minutes. Uncover and bake in oven for 10 more minutes.

Notes

Nutritional info is provided as an estimate only and can vary based on brands of products used.

Nutrition

Serving: 1servingCalories: 232kcalCarbohydrates: 21gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 30mgSodium: 449mgPotassium: 333mgFiber: 4gSugar: 2gVitamin A: 659IUVitamin C: 12mgCalcium: 202mgIron: 2mg
Keyword casserole, Lima Bean Casserole
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