Magical Rhubarb Cookies – Easy Recipe Guide
Magical Rhubarb Cookies are a delightful treat featuring fresh rhubarb with a balanced sweet-tart flavor.
Equipment
- oven
- baking sheet
- parchment paper
- Mixing Bowls
- whisk
- spoon
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
Wet Ingredients
- 1 cup fresh rhubarb, finely chopped Use fresh for best results
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, then mix until fully combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
- Fold in the finely chopped rhubarb evenly throughout the dough.
- Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12–15 minutes until the edges are lightly golden and the centers remain soft.
- Allow cookies to cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to 5 days. Avoid overmixing the dough and do not overbake to keep cookies soft and tender.
Nutrition
Serving: 1cookieCalories: 140kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 75mgSugar: 10g
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