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Mango Mousse Recipe

Mango Mousse Recipe

This mango mousse recipe is a bright and creamy dessert that is eggless, easy to make, and perfect for special occasions.
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Prep Time 10 minutes
Setting Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine World
Servings 4 servings
Calories 118 kcal

Equipment

  • Blender
  • electric beater
  • bowl
  • shot glasses or bowls

Ingredients
  

For mousse

  • 2 mangoes sweet, ripe & medium-sized or 1.5 cups chopped
  • 1 to 2 tablespoons raw sugar or honey add as required, optional
  • ½ cup light cream (25% to 35% fat) or whipping cream

For garnish (choose any)

  • ¼ cup chopped mangoes
  • 1 to 2 tablespoons chopped nuts cashews, almonds, pistachios
  • 1 to 2 tablespoons fruit preserve
  • 1 to 2 tablespoons chocolate shavings or grated chocolate or chocolate syrup
  • 3 to 4 sprigs mint

Instructions
 

Making mango puree

  • In a blender, add the chopped mangoes and optional sugar or honey if needed. Blend to a smooth fine puree.
  • Make sure to use only sweet tasting mangoes with dairy products to avoid stomach upsets.

Whipping cream

  • Take cream in a bowl and beat until soft peaks form, ensuring not to over whip.
  • Add the mango puree to the beaten cream and fold gently to combine.
  • Pour or spoon the mousse into small shot glasses or bowls, cover, and chill in the refrigerator for 1 to 2 hours.

Serving suggestions

  • Serve mango mousse cold, garnished with preferred toppings or enjoy as is.

Storage

  • Mango mousse will keep well in the refrigerator for up to 3 to 4 days if covered appropriately.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 6mgPotassium: 189mgFiber: 2gSugar: 17gVitamin A: 1272IUVitamin C: 38mgCalcium: 22mgIron: 1mg
Keyword creamy dessert, easy dessert, eggless dessert, Mango Mousse Recipe, no-cook dessert
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