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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies

These Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing, making them the perfect fall dessert!
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 245 kcal

Equipment

  • oven
  • 11x7 Pan
  • Mixing Bowls
  • Spatula

Ingredients
  

Blondies

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter softened
  • ¼ cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon

Apple Filling

  • 2 large apples chopped finely
  • 2 tablespoon brown sugar
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon

Maple Glaze

  • 2 tablespoon butter
  • ¼ cup pure maple syrup
  • ½ cup powdered sugar
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon

Instructions
 

Preparation

  • Preheat oven to 350 and line an 11x7 pan with tin foil (or spray with pan with cooking spray).

Apple Filling

  • On med-low heat, cook apple filling mixture for about 3-4 minutes. Pull off heat and allow to cool.

Blondies

  • Cream butter until light and fluffy, about 1 minute. Add in brown sugar and granulated sugar, and mix until well combined.
  • Add in eggs, 1 at a time, beating well after each addition.
  • Add in salt and vanilla extract. Mix until combined.
  • In a separate bowl, mix flour, baking powder, and cinnamon together. Add to the wet ingredients and stir until combined.
  • In the bottom of the pan, spread half the blondie batter evenly, using a spatula (or your hands).
  • Spread apple filling all over the layer.
  • Top with remaining blondie batter and spread evenly.
  • Bake for 25-30 minutes, or until the top is golden brown and a cake tester comes out clean.

Maple Glaze

  • Melt butter, maple syrup, vanilla extract, and cinnamon over low heat. Once melted together, pull off the heat. Sift in powdered sugar, and whisk until fully combined. Allow to cool for 8-10 minutes so the glaze can thicken.
  • Allow bars to cool for about 10 minutes, then pour the glaze over the bars and allow it to set.
  • Slice into squares and enjoy!

Notes

These blondies are best enjoyed fresh, but can be stored in an airtight container for a few days.

Nutrition

Serving: 1barCalories: 245kcalCarbohydrates: 34gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 450IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword apple blondies, Crowd Pleaser, easy dessert, Fall Dessert, maple glazed apple blondies, sweet treats
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