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–+ servings
Mexican Street Corn Salad

Mexican Street Corn Salad

A vibrant and flavorful Mexican Street Corn Salad featuring grilled corn, fresh ingredients, and a creamy dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Equipment

  • Grill Pan

Ingredients
  

  • 4 ears fresh corn husked
  • to taste extra-virgin olive oil for brushing
  • 1.5 tablespoons mayo or vegan mayo
  • 1 clove garlic minced
  • 1 unit lime zest and juice
  • ⅓ cup scallions chopped
  • ¼ cup Cotija cheese or feta cheese, crumbled
  • ¼ cup fresh cilantro finely chopped
  • ¼ teaspoon smoked paprika or chili powder
  • 1 unit jalapeño pepper diced
  • ¼ teaspoon sea salt

Instructions
 

  • Preheat a grill to medium-high heat. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Remove from grill and set aside.
  • In a large bowl, combine the mayo, garlic, and lime zest and juice. Slice the kernels off the corn and add to the bowl along with the scallions. Stir to coat, then add the cheese, cilantro, smoked paprika, jalapeño, and salt. Season to taste and serve immediately or chill until ready to serve.

Notes

Roast the jalapeño alongside the corn if you'd like. Make this recipe vegan by omitting the cheese.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg
Keyword easy salad recipe, fresh corn salad, grilled corn salad, Mexican Street Corn Salad, vegan option
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