Mini Banana Blueberry Muffins for Kids
Mini Banana Blueberry Muffins are soft baby muffins with banana and blueberry, perfect for toddlers and kids!
Equipment
- muffin tin
- mixing bowl
- hand held beater
Ingredients
- 250 g banana equiv of 2 med bananas
- 2 eggs
- 1 teaspoon vanilla
- 100 g oil or melted butter ½ cup
- 160 g plain flour 1 cup
- 1.5 teaspoon baking powder
- 30 blueberries fresh or frozen
Instructions
- In a large bowl, mash the bananas with a fork
- Add eggs, vanilla, and butter/oil
- Beat these wet ingredients together with a hand held beater until smooth, yellow and a little frothy
- Add the flour and baking powder
- Beat for a further 30-60 seconds to make a well-mixed batter
- Portion into an oiled muffin tin, making 30 mini muffins
- Top the muffins with a blueberry or two
- Bake at 180 degrees Celsius for 15 mins
- Cool
- Serve
Notes
Ensure the bananas are ripe. Try stirring the blueberries through the batter for variety. Store in an airtight container for 3 days or freeze for up to 4 months.
Nutrition
Serving: 1muffinCalories: 62kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 11mgSodium: 26mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 22IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!