Mini Muffuletta Sandwiches
Mini Muffuletta Sandwiches are delicious bite-sized sandwiches layered with sliced meats, cheese, and a tangy olive salad, offering a taste of New Orleans.
Equipment
- Serrated Knife
Ingredients
- 12 rolls dinner rolls
- 16 ounces sliced salami
- 8 ounces sliced ham
- 12 ounces sliced provolone
- 12 ounces sliced Swiss cheese
- 8 ounces sliced mortadella
- 2 cups olive salad
Instructions
- Lay the rolls out on a cutting board. Using a serrated knife, carefully cut the rolls in half lengthwise.
- Gently remove the tops of the rolls and set aside. Don’t cut the bottoms of the rolls apart. Leave them stuck together.
- Put down two layers of salami, followed by two layers of ham, provolone, Swiss cheese and Mortadella. Top with another layer of salami.
- Spread the olive salad evenly over the top layer of salami.
- Return the tops of the rolls. Use the cuts in the tops of the rolls as guides to cut the sandwiches into individual servings.
- Cover or wrap the sandwiches in plastic wrap and let them set in the refrigerator for 24 hours before serving. Serve cold.
Notes
Mini muffulettas should be wrapped in plastic wrap or stored in an airtight container in the refrigerator within two hours. Eat within four days. Freezing: Wrap the muffulettas in plastic wrap then aluminum foil. Store the sandwiches in an area of the freezer where they will not get crushed. Eat within three months. Thaw completely before serving.
Nutrition
Serving: 1sandwichCalories: 644kcalCarbohydrates: 28gProtein: 31gFat: 45gSaturated Fat: 16gCholesterol: 159mgSodium: 2131mgPotassium: 312mgFiber: 1gSugar: 1gVitamin A: 367IUVitamin C: 2mgCalcium: 232mgIron: 1mg
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