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Mississippi Sin Quiche

Mississippi Sin Quiche

Mississippi Sin Quiche captures the flavors of the beloved dip, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Mixing Bowls
  • hand mixer
  • Rotary Cheese Grater

Ingredients
  

Meat

  • 1 cup diced ham

Cheese

  • 2 oz cream cheese
  • ½ cup shredded cheddar cheese

Vegetables

  • 1 green onion, chopped

Condiments

  • ¼ teaspoon hot sauce
  • ½ teaspoon Worcestershire sauce
  • 3 tablespoon sour cream

Dairy

  • 1 cup heavy cream
  • 3 eggs

Other

  • 1 (9-inch) deep dish pie crust

Instructions
 

Preparation Steps

  • Preheat oven to 350ºF.
  • Heat ham in skillet for 3 to 5 minutes to remove moisture. Remove from heat.
  • Combine ham, cream cheese, hot sauce and Worcestershire sauce.
  • Put ham mixture in bottom of pie crust. Top with cheddar cheese and green onion.
  • Whisk together eggs, sour cream and heavy cream. Pour over ham mixture.
  • Bake for 60 minutes, until set.

Notes

Can assemble quiche in advance and freeze unbaked for later. To bake quiche after freezing, thaw completely and bake as directed above. Can freeze baked quiche. To reheat quiche after freezing, thaw and cover with aluminum foil. Bake at 350ºF for 30 to 40 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg
Keyword best, Easy, freezer meal, kid-friendly dinner, make-ahead, Potluck
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