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Moist Rhubarb Cake with Butter Sauce

Moist Rhubarb Cake with Butter Sauce

A delightful moist cake featuring fresh rhubarb and topped with a rich butter sauce, perfect for spring.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, Spring
Servings 8 slices
Calories 320 kcal

Equipment

  • mixing bowl
  • baking pan
  • saucepan
  • whisk

Ingredients
  

For the cake

  • 2 cups chopped rhubarb Ensure to chop finely for best texture.
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter softened Adds moisture and flavor.
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 0.25 cups milk

For the butter sauce

  • 0.5 cups unsalted butter Melted.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 0.25 cups heavy cream

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Cream together the softened butter and granulated sugar in a mixing bowl.
  • Add the eggs and vanilla extract, mixing until fluffy.
  • Sift in the flour, baking powder, and salt, then mix until just combined.
  • Fold in the chopped rhubarb gently.

Baking

  • Pour the batter into a prepared baking pan.
  • Bake in the preheated oven for about 30 minutes or until golden brown and a toothpick inserted comes out clean.

Butter Sauce

  • In a saucepan, melt the unsalted butter.
  • Whisk in the powdered sugar, vanilla extract, and heavy cream until smooth and glossy.

Serving

  • Allow the cake to cool slightly before drizzling the butter sauce over the top.

Notes

You can experiment with different toppings like fresh berries or a sprinkle of lemon zest for added brightness. The cake stores well in an airtight container for a few days.

Nutrition

Serving: 1sliceCalories: 320kcal
Keyword butter sauce, Delicious Cake, Moist Rhubarb Cake, Rhubarb Dessert, Rich Sauce, Spring Cake
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