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Mouthwatering Balsamic Glazed Roasted Brussels Sprouts

Mouthwatering Balsamic Glazed Roasted Brussels Sprouts

A delightful dish featuring roasted Brussels sprouts coated in a rich balsamic glaze, creating a sweet-savory flavor that's irresistible.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • oven
  • baking sheet
  • large bowl
  • parchment paper

Ingredients
  

Main Ingredients

  • 1 lb Brussels sprouts Use fresh, firm sprouts for best flavor.
  • ¼ cup balsamic vinegar This will create the sweet-savory glaze.
  • 2 tablespoons olive oil For coating the sprouts and enhancing flavor.
  • to taste Salt and pepper Season to your preference.
  • 2 cloves garlic, minced Adds extra flavor if desired.
  • 1 tablespoon honey or maple syrup For added sweetness in the glaze.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) to ensure a perfect roast.
  • Prepare the Brussels sprouts: Trim the stems and cut them in half.
  • In a large bowl, mix the balsamic vinegar, olive oil, and honey or maple syrup if using to create a smooth glaze.
  • Toss the halved Brussels sprouts in the glaze until well coated.
  • Line a baking sheet with parchment paper and arrange the sprouts in a single layer.

Cooking

  • Roast for 25-30 minutes, flipping halfway through, until golden-brown and tender.
  • Let the Brussels sprouts cool slightly before serving warm.

Notes

If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and place them in a preheated oven at 350°F for about 10 minutes.

Nutrition

Serving: 1servingCalories: 120kcal
Keyword Balsamic Glaze, Brussels Sprouts, Mouthwatering Balsamic Glazed Roasted Brussels Sprouts, roasted vegetables, side dish, Vegetarian
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