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Mushroom Sauce for Steak

Mushroom Sauce for Steak

Delightful mushroom sauce for steaks made with meaty mushrooms, butter, garlic, and easy ingredients, ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Sauce / Condiment
Cuisine American
Servings 4 servings
Calories 231 kcal

Equipment

  • skillet

Ingredients
  

  • 8 ounces baby bella or cremini mushrooms, thinly sliced
  • 3 tablespoons butter
  • 1.5 teaspoons minced garlic
  • 0.5 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon cracked black pepper or to taste

Instructions
 

  • Melt butter in a skillet over medium-high heat.
  • Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
  • Stir in broth, cream, dijon, Worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.
  • Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

Notes

To take this sauce to the next level, stir in a couple tablespoons of freshly grated parmesan cheese OR sprinkle some parmesan cheese on top after spooning over steak!

Nutrition

Serving: 1sauceCalories: 231kcalCarbohydrates: 5gProtein: 4gFat: 23gSaturated Fat: 14gCholesterol: 83mgSodium: 572mgPotassium: 299mgFiber: 1gSugar: 2gVitamin A: 893IUVitamin C: 6mgCalcium: 55mgIron: 1mg
Keyword Creamy Sauce, easy recipe, Mushroom Sauce, Mushroom Sauce for Steak, Quick Sauce, Steak Sauce
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