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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom’s Old-Fashioned Vegetable Beef Soup is a delightful and hearty dish, perfect for family meals.
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Prep Time 10 hours
Cook Time 1 hour
Total Time 11 hours
Course Main Course
Cuisine American
Servings 6 cups
Calories 240 kcal

Equipment

  • Slow Cooker
  • large pot

Ingredients
  

  • 2 pounds pot roast
  • 2 cups russet potatoes, chopped
  • 1 bag frozen seasoning blend or just chopped onions
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth 1 container
  • 2 cans tomato soup 10.75 oz each
  • 1 can filled with water
  • Salt and pepper to taste

Instructions
 

  • Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  • In a very large pot, sauté carrots and seasoning mix in 1 tablespoon oil until tender.
  • Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  • Bring to a boil, lower the heat, cover and simmer for about an hour.
  • Add water as desired while it cooks.

Notes

This can also be cooked in the slow cooker! Add all the ingredients to your slow cooker, and cook on LOW for 6-8 hours. Shred beef once cooked.

Nutrition

Serving: 2cupsCalories: 240kcalCarbohydrates: 40gProtein: 11gFat: 4gCholesterol: 14mgSodium: 1205mgFiber: 5gSugar: 12g
Keyword beef soup, comfort food, homemade soup, soup, vegetable soup
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