No-Bake Lemon Dessert
A light and refreshing no-bake lemon dessert that's bursting with zesty flavor and creamy texture, perfect for family gatherings.
Equipment
- mixing bowl
- electric mixer
- serving dish or cups
Ingredients
Main Ingredients
- 1 cup lemon juice For the best flavor, use fresh lemon juice.
- 1 cup sweetened condensed milk
- 1 cup heavy whipping cream Ensure the cream is chilled for best results.
- 1 cup crushed graham crackers For the base layer.
- 2 tablespoons powdered sugar
- 1 Zest of 1 lemon For garnish.
Instructions
Preparation
- Begin by gathering all your ingredients and ensuring the heavy whipping cream is chilled.
- In a mixing bowl, combine the heavy whipping cream and powdered sugar. Using an electric mixer, whip on high speed until soft peaks form (about 3-5 minutes).
- In another bowl, whisk together the lemon juice and sweetened condensed milk until well blended.
- Gently fold the whipped cream into the lemon mixture to preserve its airy texture.
- In a serving dish or individual cups, create a base layer with crushed graham crackers.
- Spoon the lemon mixture over the graham cracker crust, spreading it evenly.
- Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow it to set.
- Before serving, sprinkle the top with fresh lemon zest for extra flavor and a professional finish.
Notes
For a lighter texture, consider replacing half of the heavy cream with Greek yogurt. Avoid using bottled lemon juice for the best flavor.
Nutrition
Serving: 1dessertCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 55mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg
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