Preparation

• Prepare Ingredients: Measure and gather all your ingredients before you begin cooking.
• Sauté Garlic: In a large pot over medium heat, melt the butter. Add the minced garlic and red pepper flakes (if using). Sauté until the garlic is fragrant, about 1-2 minutes.
• Add Liquid: Pour in the broth and bring it to a gentle boil.
• Cook Pasta: Add the fettuccine (or spaghetti) to the pot. Stir occasionally and cook according to package instructions, usually about 10-12 minutes, or until al dente.
• Stir in Cream: Once the pasta is cooked, reduce heat to low. Pour in the heavy cream and stir until combined.
• Cheese It Up: Gradually add the grated Parmesan cheese, stirring until melted and creamy. If the pasta is too thick, add a bit more broth or water to reach your desired consistency.
• Season: Add salt and pepper to taste. Adjust flavors according to your preference.
• Garnish: Remove from heat, and sprinkle chopped parsley and lemon zest if desired.
• Serve: Scoop into bowls and serve hot, adding more Parmesan on top if you like.