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–+ servings
Orange French Toast

Orange French Toast

Deliciously fluffy Orange French Toast made with fresh ingredients like navel orange, eggs, and milk.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 slices
Calories 250 kcal

Equipment

  • skillet

Ingredients
  

Bread and Eggs

  • 1 loaf french bread
  • 6 units eggs
  • 1 cup milk

Flavorings

  • 1 units navel orange zest and juice of ½ orange
  • 2 tablespoon granulated sugar
  • 1 teaspoon cinnamon

Cooking

  • 4 tablespoon butter for cooking
  • powdered sugar for serving
  • orange slices for garnish
  • strawberries for garnish

Instructions
 

Cooking Instructions

  • Cut french bread loaf into 1 inch thick slices discarding the ends.
  • In a medium-sized shallow bowl, mix eggs, milk, zest of the navel orange, juice of ½ the navel orange, sugar, and cinnamon.
  • Preheat a skillet over medium-high heat.
  • Add about ½ tablespoon butter to pan to melt. Dip 1 slice bread into egg mixture and place in buttered pan to cook until golden brown on each side. Repeat with remaining slices.
  • Sprinkle with powdered sugar before serving with orange slices and strawberries.

Notes

For an extra touch, consider adding maple syrup when serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg
Keyword Breakfast, brunch, easy recipe, French Toast, orange, Sweet
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