Oven-Baked Italian Subs: Cheesy, Melty, and Irresistible
Oven-Baked Italian Subs are cheesy, melty, and irresistible, perfect for busy weeknights or game-day gatherings.
Equipment
- 9x13-inch baking dish
Ingredients
Baked Italian Sub Ingredients
- 4 rolls hoagie
- ⅓ cup Italian dressing
- 12 slices sandwich-sized pepperoni
- 12 ounces turkey
- 12 slices provolone cheese
- ½ red onion sliced
- ½ cup sweet and hot salad peppers
- ½ teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon oregano
- 1 tablespoon butter
- 1 tablespoon garlic salt
Instructions
Baked Italian Subs Instructions
- Get out a 9x13 inch baking dish and preheat the oven to 350 degrees F.
- Slice the hoagie rolls until you almost reach the other side, but do not cut all the way through. Brush the Italian dressing on the inside of the bottom and top buns. Place three slices of pepperoni on the bottom bun.
- Fold the turkey twice and place it on top of the pepperoni. Use 4 to 5 slices of turkey in each sub. Take the provolone cheese and fold it once, then place it on top of the turkey. Use three slices of cheese per sub.
- Add the slices of red onion and some of the salad peppers. Sprinkle on the pepper, salt, and oregano. Partially close the buns.
- In a microwave-safe bowl, combine the butter and garlic salt. Microwave until the butter melts. Brush the garlic butter mixture on the top bun.
- Put the subs in the baking dish and bake for 20 minutes.
Notes
Feel free to mix up the meats and toppings based on your preferences. Additional options include salami, ham, roast beef, and various vegetables.
Nutrition
Serving: 1subCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 1200mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 10mg
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